Our assortment of mushroom teas are a one of a kind, tantalizing experience for your taste buds. The variety of herbs in each tea helps to enhance the flavor of the mushroom and balances the taste, leaving you calm, relaxed, and desiring more. This easy to make tea tastes exquisitely flavorful and is perfect for today’s busy lifestyle.

Reishi Tea

Used for more than 4,000 years in Asia, Reishi has been respectfully called the “Mushroom of Immortality”. Kings sent out caravans to find this majestic treasure as it was known as the most revered of medicinal mushrooms then, as well as today. Consumed for more than two millennia, ancient people (including the Han Dynasty) believe that it boosts the immune system, balances the body and supports general wellness and vitality. Today, this mushroom is vastly distributed throughout the world, from the Amazon across the southern regions of North America and through much of Asia.

Cordyceps Tea

This unique mushroom is native to Tibet and southern China, having been used by the Himalayan mountain peoples for a long time. It is found in mountainous meadow regions, growing most commonly in grasslands found around elevations of 10,000-12,000 feet. Known from China for nearly two millennia as an aphrodisiac, today the Cordyceps is getting attention from professional athletes and fitness enthusiasts as an energizing mushroom with a potential for increasing oxygen intake.